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Description
- Champaran Mutton is a famous non-vegetarian dish of Bihar.
- It is slow-cooked and known for its strong aroma and rich taste.
- The dish uses minimal water and cooks in its own juices.
- It is highly popular in celebrations and festivals.
Recipe
- Marinate mutton with mustard oil, garlic, ginger, onion, and spices.
- Place all ingredients in a sealed handi or pressure cooker.
- Cook on low flame for a long duration.
- Let the meat cook in its own steam and oil.
- Serve hot with rice or roti.
