Description
- Thekua is a traditional sweet dish of Bihar, mainly prepared during Chhath Puja.
- It has a crispy texture and rich jaggery flavor.
- The sweet has cultural and religious importance.
- It can be stored for many days without refrigeration.
Recipe
- Mix wheat flour, jaggery syrup, ghee, coconut, and spices.
- Knead into a firm dough.
- Shape dough into small discs using a mould or hand.
- Deep fry in ghee or oil until golden brown.
- Cool and store in an airtight container.