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Description
- Dal Pitha is a traditional steamed Bihari snack similar to momos.
- It is light, healthy, and commonly eaten during winters.
- The dish reflects the simple and wholesome food habits of Bihar.
- It is often served with spicy chutney.
Recipe
- Soak chana dal and grind into a coarse paste.
- Add spices like garlic, ginger, green chili, and salt to the dal paste.
- Prepare rice flour dough and shape into small cups.
- Fill with dal stuffing and seal properly.
- Steam the pithas until fully cooked.
