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Description
- Sattu Paratha is a high-protein and energy-rich dish popular in Bihar.
- It is widely eaten for breakfast or lunch, especially in summers.
- The dish is known for its cooling effect and digestive benefits.
- It is commonly served with curd, pickle, or green chutney.
Recipe
- Knead wheat flour into a soft dough.
- Prepare stuffing using sattu, onion, garlic, green chili, mustard oil, salt, and spices.
- Stuff the mixture inside the dough ball and roll into a paratha.
- Cook on a hot tawa using oil or ghee until golden brown.
- Serve hot with curd or chutney.
