Description
- Kadhi Badi is a comfort food dish enjoyed with rice in Bihar.
- It is mildly spicy and tangy in taste.
- The dish is popular during lunch and special occasions.
- It is light on the stomach and easy to digest.
Recipe
- Prepare badi by mixing besan with spices and deep frying small balls.
- Whisk curd with besan and water to prepare kadhi base.
- Add spices like turmeric, cumin, and mustard seeds.
- Add fried badis into the kadhi and cook until thick.
- Serve hot with steamed rice.