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Description
- Litti Chokha is the most iconic and traditional dish of Bihar.
- It represents rural Bihari culture and is loved for its smoky flavor and simplicity.
- The dish is nutritious, filling, and commonly eaten as a main meal.
- It is usually served with ghee, onion, green chili, and lemon.
Recipe
- Prepare wheat flour dough using salt and water.
- Make stuffing using roasted gram flour (sattu), mustard oil, garlic, ginger, green chili, lemon juice, and spices.
- Stuff the mixture into dough balls and seal properly.
- Roast litti on coal, oven, or tandoor until cooked.
- Prepare chokha by roasting brinjal, tomato, and potato and mashing with mustard oil and spices.
